A New Way to Produce Milk.

A new way to produce milk at low cost ,without protein and lactose.

Milk

Today I am going to tell you about one of a latest discoveries made in the world.

A research team led by Aviv Wolf and Ori Kohavi of Israel have succeeded in finding a way to produce cow's milk without cows. They named it as “Remilk”.

They told that the milk they found did not contain both lactose and cholesterol. Also, one of a main advantage of this is that there is no need to use cows for this milk production.

** No Lactose **No Cholesterol

According to reports, this method was the first to produce milk without cows.

After much research, they found a way to do this.

They first derived the genes involved in milk production from cattle (from cow) and transformed them into a microbe.

Later, the milk proteins were extracted from those microbes. These proteins contain milk, which is used to make milk.

Dairy Farming is not required to produce milk under this new method. In this way, the resources, time and costs required for such activities are almost completely eliminated. According to these people, 90% of the water, 98% of the land and 100% of the cattle(cow), which are normally used in milk production, are saved by this method. If so, it will be possible to produce milk and dairy products at very low cost in the future.

Breast milk is the best milk a newborn can give. Milk and related products also play an important role in the nutrition of people as they get older. But lactose in milk has been found to be difficult for adults to digest. It is known as “lactose intolerance”. It has been found that about 70% - 75% of the world's population suffer from this lactose intolerance. Also, doctors believe that the fat in milk, is not suitable for the adults and people who has high blood pressure .Discovered by Aviv and Ori, As the latest milk does not contain lactose and fat they tell that, this milk is much healthier for humans than cow milk.

As they say that this latest milk has the same look, the same taste and the same smell when it comes to distinguishing it from normal cow milk. Specially, they say, this is chemically similar to cow's milk. Many who have tested it say that there is no difference between this latest milk compared to regular milk. They have not even been able to distinguish them.

Various substitutes have come in for milk, but so far, they have not been able to produce anything like yogurt or butter. For the first time in history, yogurt and butter can be made from this artificial milk.